Source : The Hindu
Relevance
GS III – Agriculture & Economy
Practice Question

| Pulse (Common name) | Season | Key Producing States | Key Facts (Data & Static Points) |
| Chana (Chickpea/Bengal gram) | Rabi | MP, Maharashtra, Rajasthan, UP | ~40–45% of India’s pulse output; Desi & Kabuli types; 20–22% protein; thrives in cool, dry winters |
| Tur/Arhar (Pigeon pea) | Kharif | Maharashtra, Karnataka, MP, Gujarat | Long duration (160–200 days); deep-rooted, drought tolerant; major source of dal in India |
| Urad (Black gram) | Kharif/Zaid | UP, MP, Tamil Nadu, AP | Short duration (70–90 days); used in idli/dosa batter; suitable for intercropping |
| Moong (Green gram) | Kharif/Zaid | Rajasthan, Maharashtra, AP, Karnataka | Very short duration (60–70 days); ideal for rice-fallow cultivation; highly digestible protein |
| Masur (Lentil) | Rabi | UP, MP, Bihar, WB | Rich in iron and protein; fits well in rice–lentil systems; cool-season crop |
| Field pea (Matar) | Rabi | UP, Punjab, Haryana, MP | Dual use (vegetable + pulse); used in mixed cropping with wheat |