India Flags Off First Consignment of Rose-Scented Litchi from Pathankot to Qatar
Scientists uncovers an exciting use of Teak leaf which offers a natural, biodegradable laser shield towards protecting delicate optical devices and human eyes from high-power laser radiation
India Flags Off First Consignment of Rose-Scented Litchi from Pathankot to Qatar
Strategic Export Milestone
First-ever consignment of rose-scented litchi from Pathankot, Punjab to Qatar and UAE (Dubai) flagged off.
Boosts India’s presence in high-value, fresh fruit export markets of the Middle East.
Relevance : GS 3(Economy , Agriculture, Export)
Institutional Collaboration & Support
Facilitated by APEDA (under Ministry of Commerce & Industry) in collaboration with:
Department of Horticulture, Punjab
Ministry of Agriculture & Farmers Welfare
Lulu Group and local progressive farmers .
Horticultural Potential of Punjab
Punjab contributed 12.39% of India’s litchi production in FY 2023–24.
Pathankot’s favorable agro-climatic conditions make it an emerging export-oriented hub.
National yield: 71,490 MT from 4,327 ha (avg. 16.5 MT/ha).
Export & Economic Impact
Twin exports: 1 MT to Qatar and 0.5 MT to UAE mark diversification of India’s fruit basket.
FY 2024–25 (Apr–Mar): Fruit & veg exports stood at USD 3.87 billion, up 5.67% YoY.
Litchi joins mango, banana, grape, orange as global exports, along with niche fruits like cherry, jamun.
Farmer Empowerment & Policy Implications
Enables market access and income boost for farmers via high-value global chains.
Aligned with India’s agri-export policy and vision of turning farmers into export entrepreneurs.
APEDA playing a pivotal role in linking FPOs, FPCs, and individual growers to international markets.
Litchi:
Type: Perennial, subtropical fruit crop from the Sapindaceae family.
Botanical Name:Litchi chinensis
Origin: Native to South China, but widely cultivated in India, especially in Bihar, West Bengal, UP, Punjab.
Agro-Climatic Requirements
Climate: Requires warm, humid climate with short dry winters.
Temperature: Ideal range: 20–35°C; Sensitive to frost and extreme cold.
Rainfall: Annual rainfall of 1000–2000 mm, but excessive rain during flowering harms fruiting.
Soil Conditions
Soil Type: Grows best in deep, well-drained loamy soil rich in organic matter.
pH Range: Slightly acidic to neutral (5.5–7.0).
Avoid: Saline, alkaline, and waterlogged soils.
Crop Cycle
Planting Time: July–August or February–March (depending on region).
Fruit Bearing: Starts from 4th–5th year, with economic yield after 8–10 years.
Harvest Season: May to July (varies by region).
Economic Importance
High market demand for fresh consumption and processing (juices, pulps, canned fruit).
India is 2nd largest producer globally after China.
Pros of Litchi
Nutrient-Rich: Excellent source of Vitamin C, antioxidants, flavonoids, and potassium.
Boosts Immunity: High antioxidant content helps fight free radicals and infections.
Hydrating Fruit: High water content makes it ideal for summer consumption.
Export Potential: High demand in Gulf & Southeast Asian markets due to aroma, taste, and shelf life.
Agro-Climatic Advantage: Grows well in regions like Bihar, Punjab, West Bengal, and Tripura.
Cons of Litchi
Highly Perishable: Short shelf life; requires cold-chain logistics for exports.
Seasonal Availability: Limited to a short harvesting window (May–June).
Potential Health Risk: Unripe litchis linked to acute encephalitis (Encephalitis is inflammation of the brain) cases in malnourished children (due to hypoglycin A).
Price Volatility: Farmers often face fluctuating returns due to lack of processing infrastructure.
Scientists uncovers an exciting use of Teak leaf which offers a natural, biodegradable laser shield towards protecting delicate optical devices and human eyes from high-power laser radiation
Innovative Use of Natural Waste
Scientists at Raman Research Institute (RRI) discovered teak leaf extract as a natural laser shield.
Utilizes agricultural waste rich in anthocyanins—natural pigments with nonlinear optical (NLO) properties.